Aloo Cholay Recipe | Samsung Food App
Aloo cholay is a chickpea and potato curry. It can be eaten on its own or with naan bread and rice. Tastes amazing if coupled with coriander chutney. This recipe does not include salt as tinned...
Ingredients
- 3 tablespoon vegetable oil
- 1 teaspoon cumin seeds
- 1 bay leaf
- 3 green cardamom
- 1 onion Peeled and finely chopped
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1/4 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 teaspoon paprika
- 2 teaspoons coriander powder
- 1/2 ground cumin
- 1 tomato chopped
- 1/2 teaspoon sugar optional
- 2 x 400g tin chickpeas
- 1 large potato peeled and cut into cubes
- 1 teaspoon garam masala
- 500 ml water
- 3 green chillies
- handful coriander leaves
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