Caribbean Pineapple Pie Recipe
Move over, traditional apple pie. This zesty pineapple pie is a refreshing taste of the Islands that’s apple-pie easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Glass
- Mixing bowl
- Pastry cutter
- Table knives
- Plastic wrap
- Rolling pin
- Glass pie plate
- Saucepan
- Aluminum foil
- Hand mixer
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Whisk
- Cutting board
- Chef's knife
- Colander
- Wooden spoon
- Spatula
- Lightly floured surface
- Pastry brush
Ingredients
- 6 cups cut-up pineapple (2 medium)
- 1 cup sugar
- 2 tablespoons rum
- 2 cups Gold Medal™ all-purpose flour
- 1 teaspoon salt
- 2/3 cup plus 2 tablespoons shortening
- 4 to 6 tablespoons cold water
- 1/2 cup sugar
- 1/2 cup Gold Medal™ all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 tablespoon butter or margarine
- 1 package (8 oz) cream cheese, softened
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