Mini Pumpkin Monkey Bread * Bakery on Main
These simple and easy to make Monkey Breads are delicious and sure to be a hit this Fall! The recipe is completely gluten-free friendly and tastes amazing. Shar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeryonmain.com.
Ingredients
- 2 -3 c Flour (may use Gluten-free, Whole Wheat Pastry, or All Purpose)
- ½ tsp Salt
- ¾ c Warm Water (think warm bath for a baby temperature)
- 1 ½ tsp Active Dry Yeast (1 small package)
- 2 Tbsp Coconut Sugar (may use Cane Sugar or Brown Sugar)
- ½ c Pumpkin Puree
- 2 Tbsp Coconut Oil
- 1 Flaxseed Egg (1 Tbsp Flaxseed Meal + 2.5 Tbsp Water)
- 1 tsp Vanilla Extract
- ½ tsp Cinnamon
- ¼ tsp Nutmeg, optional
- Bakery On Main Granola
- ¼ c Agave (or Maple Syrup)
- 1-2 Tbsp Almond Milk (may use any plant-based milk)
- ¼ c Vegan Cream Cheese
- ¼ c Powdered Sugar
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