Mini Pumpkin Monkey Bread * Bakery on Main

Mini Pumpkin Monkey Bread * Bakery on Main

bakeryonmain.com

These simple and easy to make Monkey Breads are delicious and sure to be a hit this Fall! The recipe is completely gluten-free friendly and tastes amazing. Shar

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeryonmain.com.

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Ingredients

  • 2 -3 c Flour (may use Gluten-free, Whole Wheat Pastry, or All Purpose)
  • ½ tsp Salt
  • ¾ c Warm Water (think warm bath for a baby temperature)
  • 1 ½ tsp Active Dry Yeast (1 small package)
  • 2 Tbsp Coconut Sugar (may use Cane Sugar or Brown Sugar)
  • ½ c Pumpkin Puree
  • 2 Tbsp Coconut Oil
  • 1 Flaxseed Egg (1 Tbsp Flaxseed Meal + 2.5 Tbsp Water)
  • 1 tsp Vanilla Extract
  • ½ tsp Cinnamon
  • ¼ tsp Nutmeg, optional
  • Bakery On Main Granola
  • ¼ c Agave (or Maple Syrup)
  • 1-2 Tbsp Almond Milk (may use any plant-based milk)
  • ¼ c Vegan Cream Cheese
  • ¼ c Powdered Sugar

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