Leek, Smoked Haddock & Caerphilly (Or Cheddar) Quiche Recipe - Recipezazz.com
Leeks and Caerphilly cheese make this quiche delightful. Caerphilly cheese originated in the area around the town of Caerphilly, Wales. It is thought to
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Ingredients
- *FOR THE PASTRY*
- 225 grams all-purpose flour
- 140 grams butter
- 1 teaspoon icing sugar
- salt, pinch
- 1 egg yolk
- 3 tablespoons water (cold)
- *FOR THE FILLING*
- 1 leek (large leek)
- 40 grams butter
- 100 mL milk
- 200 mL double cream
- 300 gram smoked haddock fish (fillet)
- 5 large (whole eggs, beaten)
- 250 grams Caerphilly cheese (diced, can substitute with a good Cheddar)
- Salt and pepper
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