3-2-1 Ribs Recipe • Rouses Supermarkets
How to make 3-2-1 Ribs - complete recipe, ingredients, cook time and serving size.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rouses.com.
Ingredients
- FOR THE RIBS
- 2 (or more) racks of St. Louis-style ribs
- Dry rub (recipe below)
- Yellow mustard
- ⅔ cup apple juice
- Honey
- Barbecue sauce of your choice
- FOR THE RUB
- 3 tablespoons dark brown sugar
- 2 tablespoons paprika powder
- 2 tablespoons kosher salt
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 2 teaspoons garlic powder
- 1 teaspoon dry mustard
-
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