Smoked Ribs (Better Than 3-2-1) | Fatty Butts BBQ
This modified version of the 3-2-1 method is quicker and creates amazing smoked ribs. Try these smoked ribs at your next party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fattybuttsbbq.com.
Ingredients
- 2 Racks of St. Louis Ribs or Baby Back Ribs
- 1 cup Pineapple juice, substitute apple juice
- 1 cup Meat Mitch WHOMP! BBQ Sauce, substitute favorite BBQ sauce
- 4 tablespoons Rump Shaker All-Purpose BBQ Rub, substitute favorite BBQ rub
- 1 tablespoon Olive oil
- 1 Sheet of aluminum foil
- 1 Aluminum pan, optional
- 1/2 cup Pineapple juice, substitute apple juice
- 1/2 cup Apple cider vinegar
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