3-2-1 Smoked Ribs | Bush Cooking
If you've never smoked ribs at home before, this is a great starter recipe. Once you master this technique, it can become the foundation to your rib recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 rack pork ribs
- 2 tablespoons mustard
- 2 tablespoons Mexican chili powder
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 teaspoon sea salt
- 1 teaspoon garlic salt
- 1/4 cup apple juice
- 2 tablespoons brown sugar
- 2 tablespoons butter
- 1 cup BBQ sauce
- 1/2 cup apple juice
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