Vietnamese Fresh Shrimp Spring Rolls - Vinesation Olive Oil and Vinegar

Ingredients

• 1 package clear edible rice paper sheets
• 1/2 lb. 20 shrimp 21/25 (cooked, peeled, deveined, halved)
• 1 bunch fresh cilantro leaves, washed and dried
• 1 bunch or bag of fresh baby spinach leaves (washed and dried)
• 1 cucumber peeled and cut in to very, very thin strips
• 1 carrot peeled and then shaved in to long, thin strips
• 2 green onions, thinly sliced
• 1 package vermicelli rice noodles
• 4 tablespoons good quality soy sauce
• 4 tablespoons + 1 teaspoon Vinesation Honey Ginger White Balsamic
• 2 teaspoons Vinesation Dark Toasted Sesame Seed Oil