Vietnamese Fresh Shrimp Spring Roll – Del Oliva

Ingredients

• 1 Clear edible rice paper sheets
• ½ lb 20 shrimp 21/25(cooked, peeled, deveined, halved)
• 1 Fresh cilantro leaves, washed and drie
• 1 Fresh baby spinach leaves (washed and dried)
• 1 Cucumber peeled and cut into very, very thin strips
• 1 Carrot peeled and then shaved in to long, thin strips
• 2 Green onions, thinly sliced
• 1 Vermicelli rice noodles
• 4 tbsp Good quality soy sauce
• 5 tsp Honey Ginger White Balsamic Vinegar
• 2 tsp Japanese Roasted Sesame Seed Oil