Orange & Cranberry Scones with Honey Glaze

Ingredients

• 2 cups flour
• ¼ cup sugar
• 2 teaspoons baking powder
• ¾ teaspoon salt
• ½ cup fresh or frozen cranberries
• ½ cup cold unsalted butter, cut into ½-inch pieces
• 2 eggs, divided use
• 1 orange, zested
• 3 tablespoons freshly squeezed orange juice
• 3 to 4 tablespoons half-and-half
• 1 tablespoon sparkling or granulated sugar, for garnish
• 2 cups confectioners’ sugar, sifted, for glaze
• 2 to 3 tablespoons milk, for glaze
• 1 tablespoon honey, for glaze