Beans with Pork Rinds (Fagioli con le Cotiche) - Traditional Italian Recipe
Beans with pork rinds, a typical Roman recipe. A genuine dish of simple, rustic origins. Discover how to prepare it at home with our tips!
Ingredients
- Dried Borlotti beans 1 ½ cup
- Carrots small 1
- Celery 1 rib
- White onions 1
- Pork rind (rind) 0.9 lb
- Carrots (small) 1
- Garlic 1
- Fresh chili pepper 1
- Extra virgin olive oil to taste
- Fine salt to taste
- White wine 6 oz
- Peeled tomatoes 3 ½ cups
- Rind of prosciutto crudo (optional) to taste
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