Basil Pesto (Pesto alla Genovese), An Italian Classic Sauce
Pesto alla Genovese (basil pesto) is a traditional sauce from Genoa. Come learn how to make your own homemade pesto. With the sunset of summer on its way, basil is plentiful and just waiting for you...
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Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups (25 grams) fresh basil leaves, washed
- 2 cloves garlic
- 4 tablespoons (20 grams) parmesan cheese, grated
- 4 tablespoons (20 grams) pecorino cheese, grated
- 1/3 cup (45 grams) pine nuts
- 1/2 cup (106 grams) extra virgin olive oil
- salt, to taste
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