Yellow Curry Corn Chowder
Serves 2 to 3 Ingredients 1 tablespoon olive oil 4 scallions, sliced (light green and white parts separated from the dark green) 3 garlic cloves, peeled and finely chopped 1 Thai chili or a small...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thaiandtrue.com.
Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Ladle
- Spoon
- Soup bowl
Ingredients
- 1 tablespoon olive oil
- 4 scallions, sliced (light green and white parts separated from the dark green)
- 3 garlic cloves, peeled and finely chopped
- 1 Thai chili or a small jalapeño, seeds removed and finely chopped
- 1 red bell pepper, small diced
- 3 tablespoons Thai & True Yellow Curry Paste
- 1½ gold potatoes, peeled and diced
- 4 ears sweet corn, cut from the cob (about 3 cups, plus more for garnish)
- 2 cups vegetable broth
- 1 14-oz. can of coconut milk
- Salt
- black pepper
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