Yellow Curry with Tofu (V)
Ingredients: 1 cup White Beech Mushroom (Clean, Trimmed and Separated) ½ cup Carrot (peeled and diced) ½ Medium Green Bell Pepper (diced) 2 Mini Red Pepper (sli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thaiandtrue.com.
Cooking tools:
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
Ingredients
- 1 cup White Beech Mushroom (Clean, Trimmed and Separated)
- ½ cup Carrot (peeled and diced)
- ½ Medium Green Bell Pepper (diced)
- 2 Mini Red Pepper (sliced)
- ½ of Medium Yellow onion (diced)
- 50 grams Firm Tofu
- 1 tbsp Thai & True Yellow Curry Paste
- 1 cup Coconut Milk
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