Baked Ravioli with Marinara Dipping Sauce | Recipes | WW USA
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Microwave
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 9 oz Store-bought cheese ravioli without sauce
- 1 large egg(s) Egg, beaten
- 1/3 cup(s) Grated Parmesan cheese
- 1 tsp Dried oregano
- 3/4 cup(s) No sugar added fat free marinara sauce
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