Chana Masala - Allergy Associates of La Crosse
Chana Masala Ingredients - 1 onion, chopped - 1 tomato, chopped - 4 cloves garlic, chopped - 3 tbsp. olive oil - 2 bay leaves, or more to taste - 1 tsp.
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Cooking tools:
- Food processor
- Skillet
- Chopping knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Stove
- Mixing spoon
- Wooden spoon
- Mixing bowl
- Spatula
- Saucepan
- Paring knife
- Peeler
- Grater
- Paper towel
- Plate
- Serving bowl
Ingredients
- 1 onion, chopped
- 1 tomato, chopped
- 4 cloves garlic, chopped
- 3 tbsp. olive oil
- 2 bay leaves, or more to taste
- 1 tsp. chili powder
- 1 tsp. coriander powder
- 1 tsp. garam masala
- ½ tsp. turmeric powder
- 1 pinch salt to taste
- Water as needed
- 1, 15 oz. can chickpeas
- 1 tsp. fresh cilantro leaves, for garnish
- 1, 1 inch piece fresh ginger, peeled & chopped
- 1 green chile pepper, seeded & chopped, optional
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