Chana Masala - Allergy Associates of La Crosse

Chana Masala - Allergy Associates of La Crosse

lacrosseallergy.com

Chana Masala Ingredients - 1 onion, chopped - 1 tomato, chopped - 4 cloves garlic, chopped - 3 tbsp. olive oil - 2 bay leaves, or more to taste - 1 tsp.

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Cooking tools:

  • Food processor
  • Skillet
  • Chopping knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Colander
  • Stove
  • Mixing spoon
  • Wooden spoon
  • Mixing bowl
  • Spatula
  • Saucepan
  • Paring knife
  • Peeler
  • Grater
  • Paper towel
  • Plate
  • Serving bowl

Ingredients

  • 1 onion, chopped
  • 1 tomato, chopped
  • 4 cloves garlic, chopped
  • 3 tbsp. olive oil
  • 2 bay leaves, or more to taste
  • 1 tsp. chili powder
  • 1 tsp. coriander powder
  • 1 tsp. garam masala
  • ½ tsp. turmeric powder
  • 1 pinch salt to taste
  • Water as needed
  • 1, 15 oz. can chickpeas
  • 1 tsp. fresh cilantro leaves, for garnish
  • 1, 1 inch piece fresh ginger, peeled & chopped
  • 1 green chile pepper, seeded & chopped, optional

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