Roasted Steelhead With Citrus & Herb Butter

Ingredients

• 1 Tray PureFish Steelhead or Salmon
• 1 lemon, thinly sliced into rounds
• ½ cup (1 stick) butter, softened
• 2 tablespoons finely chopped parsley
• 1 teaspoon fresh thyme
• zest from 1 lemon
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• Watermelon radish, sliced thin
• 1 cup english peas, sliced thin
• ¼ cup purslane (optional)
• 1 tablespoon olive oil
• juice from half a lemon
• salt
• pepper