Caesar Chicken Meatball Salad / Baguette | Shemins

Ingredients

• 500g chicken mince
• 1 shallot, finely chopped
• 1 tbsp Shemin’s Peri Peri Spice Blend (or to taste)
• 1 fresh chilli, finely sliced (optional)
• 2 tsp finely chopped or crushed garlic
• 4 tbsp olive oil
• 1 baguette, thinly sliced
• 1 packet little gem lettuce shredded
• 150ml ready-made Caesar salad dressing
• fresh herbs like cress, parsley, chives etc
• Combine the mince with the shallots, Shemin’s Peri Peri Spice Blend , fresh chilli and garlic.
• Using a teaspoon scoop and roll into balls, there should be about eighteen.
• Heat one tablespoon of the oil in a frying pan and fry half the meatballs for 7-10 minutes, turning frequently until golden brown and cooked through.
• Repeat with the rest of the meatballs and another tablespoon of the oil.
• When the meatballs are ready, return the first batch to the pan to heat through, then them onto the salad and drizzle with the Caesar dressing. Scatter with some fresh herbs and serve immediately.
• You can also use Shemin’s other Spice Blends in this recipe. It would work very well with our Jerk , Cajun , Harissa , Barbecue or Mexican Blends .
• Grate a little parmesan onto the salad, if desired.