Indian Spiced Lamb Kebabs with Summertime Fruit Chutney - Superior Farms

Ingredients

• u00be tsp garam masala
• 2 tsp extra-virgin olive oil
• 1 lb boneless American Lamb leg or shoulder, cut into 1/4-inch cubes
• 2 pieces stone fruit (plums, apricots or peaches), cut in half and pitted
• Salt and pepper, to taste
• 2 tbsp toasted pistachios, coarsely chopped
• 1 tsp minced fresh garlic
• 1 tsp prepared balsamic syrup
• 2 tsp thinly sliced fresh mint leaves