Tuna and Mussels Pate - Recipe | Bonapeti.com
An appetizing fish pate, which is served with more toasted slices of bread, because they will be eaten up in no time. Enjoy the tuna and mussels pate from
Ingredients
- mussels - 15 pcs. black, fresh (medium/large size)
- tuna - 3.2 oz (90 g) from a tin
- lemon - 1/2 pc.
- champagne - 1/2 cup
- mayonnaise - 2 tbsp.
- cream cheese - 1 tbsp. with a tip
- black pepper - 1 pinch
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