Sausage-Broccoli Frittata with Spinach Salad and Red Pepper Vinaigrette | Sunbasket

Name: Sausage-Broccoli Frittata with Spinach Salad and Red Pepper Vinaigrette | Sunbasket
Ingredients: 1 organic red onion; ¼ pound organic broccoli; 3 ounces organic baby spinach or other leafy greens; 6 eggs; Sausage options:; ½ pound fresh loose mild Italian pork sausage; 2 fresh chicken sausages with roasted peppers and garlic (about ¼ pound each); 2 ounces organic shredded carrots; Sunbasket red pepper vinaigrette (extra virgin olive oil - roasted red peppers - red wine vinegar - Dijon mustard - kosher salt)

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Breakfast for dinner, anyone? For this fast frittata, we throw in richly seasoned sausage, crisp-tender broccoli, and leafy spinach, then cook in the eggs until they’re fluffy and light.

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Ingredients

1 organic red onion
¼ pound organic broccoli
3 ounces organic baby spinach or other leafy greens
6 eggs
Sausage options:
½ pound fresh loose mild Italian pork sausage
2 fresh chicken sausages with roasted peppers and garlic (about ¼ pound each)
2 ounces organic shredded carrots
Sunbasket red pepper vinaigrette (extra virgin olive oil - roasted red peppers - red wine vinegar - Dijon mustard - kosher salt)