Sausage frittata recipe | Sainsbury`s Magazine

Sausage frittata recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

For a speedy supper, try this frittata recipe with sausage and mustard. A hearty meal on the table in half an hour.

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Ingredients

  • 6 good-quality pork sausages
  • 500g new potatoes
  • 1 tbsp olive oil
  • 2 medium red onions, each sliced into 8 wedges
  • 125g mature cheddar cheese, grated
  • 6 large eggs, beaten
  • 1-2 tbsp wholegrain mustard

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