Dairy-Free Lemon Poppyseed Pancakes by maggiebakesgrace

Dairy-Free Lemon Poppyseed Pancakes by maggiebakesgrace

foodsocial.io

Winter has ended which means it's time to make all things spring! These dairy-free lemon poppyseed pancakes are the perfect healthy spring breakfast!!

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Cooking tools:

  • Microplane
  • Citrus press
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Grater
  • Chef's knife
  • Cutting board
  • Nonstick skillet
  • Spatula
  • Stove
  • Plate

Ingredients

  • 2 whole Lemon
  • 1 cup Dairy-Free Keto Buttermilk ( click for recipe )
  • 1 Tbsp Avocado Oil
  • 1 whole Egg
  • 1/2 tsp Pure Vanilla Extract
  • 1 1/2 cups All Purpose Flour
  • 3 Tbsp Granulated White Sugar
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 Tbsp Poppy Seeds

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