Dairy-Free Lemon Poppyseed Pancakes by maggiebakesgrace
Winter has ended which means it's time to make all things spring! These dairy-free lemon poppyseed pancakes are the perfect healthy spring breakfast!!
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Cooking tools:
- Microplane
- Citrus press
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Nonstick skillet
- Spatula
- Stove
- Plate
Ingredients
- 2 whole Lemon
- 1 cup Dairy-Free Keto Buttermilk ( click for recipe )
- 1 Tbsp Avocado Oil
- 1 whole Egg
- 1/2 tsp Pure Vanilla Extract
- 1 1/2 cups All Purpose Flour
- 3 Tbsp Granulated White Sugar
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 Tbsp Poppy Seeds
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