Veggie Kofte and Tahini Sauce
A veggie version of a traditionally meat heavy dish, made with gorgeous herbs and spices plus a quick salad and quality fat tahini sauce to serve.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Baking sheet
- Oven
Ingredients
- caraway seeds
- cumin (ground)
- coriander (ground)
- red chilli flakes
- black beans (can), drained and rinsed
- white onion, finely diced
- parsley, chopped
- garlic cloves, grated
- almonds (ground) or almond flour
- baby tomatoes, roughly chopped
- cucumber, chopped
- lemon, zest and juice plus extra, for serving
- tahini
- extra virgin olive oil
- sumac
- wholegrain flatbread
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