How to Make a Savory Soufflé
How to Make a Savory Soufflé Looking to wow your guests? Whip up a mouthwatering soufflé for your next meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Cooking tools:
- Oven
- Saucepan
- Whisk
- Stand mixer
- Mixing bowl
- Souffle dish
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Cup
- Grater
Ingredients
- 1/4 cup all-purpose flour
- 1/4 tsp. salt
- 1 cup milk
- 1-1/2 cups shredded cheddar cheese (6 oz.)
- 4 Rosemary Farm Egg Whites, room temperature
- 1/2 tsp. cream of tartar
- 4 Rosemary Farm Egg Yolks
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