Karwar Style Surana Bhaji - Hot and Sour Yam Dry Curry | Archana's Kitchen
Master Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooki
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 500 grams Elephant yam (Suran/Senai/Ratalu) peeled and cut very small
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 10 Dry Red Chillies
- 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
- pinch Asafoetida (hing)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 cup Tamarind Paste
- 1 teaspoon Jaggery pound
- Salt to taste
- Oil for cooking
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