Homemade harissa hummus served with flatbreads – Hill & Vale

Ingredients

• 200 gr plain flour
• pinch of salt
• 100 ml water
• 1 tbsp olive oil
• 4 tsp za'atar blend
• 1 can of chickpeas
• 2 clove of garlic
• 1/3 cup tahini
• juice from 1 lemon
• 2 tsp harissa blend
• olive oil