Easy Hummus - The Blender Girl

Ingredients

• 1/3 cup (80ml) extra-virgin olive oil
• 1 (15oz/425g) can chickpeas, drained and rinsed
• 3 tablespoons (45g) hulled tahini, plus more to taste
• 3 tablespoons (45ml) fresh lemon juice, plus more to taste
• 1 teaspoon (6g) Celtic sea salt, plus more to taste
• 1 teaspoon (4g) minced garlic (1 clove)
• Pinch of ground cumin, plus more to taste
• Pinch of cayenne pepper, plus more to taste (optional)
• Pinch of sweet paprika, to serve