Spicy Stuffed Mexican Peppers – Juthour

Ingredients

• 1 cup quinoa rinsed
• 1 cup Pacific Foods Organic Vegetable Broth
• 1 carton Pacific Foods Organic Cream of Mushroom Condensed Soup
• 1 (16 ounce) can black beans drained and rinsed
• 1 (16 ounce) can fire roasted diced tomatoes
• 1 (16 ounce) can sweet corn drained and rinsed
• 1 jalapeno seeded and diced
• 1/2 red onion diced
• 1 tbsp garlic powder
• 1 tsp cayenne pepper
• 1 tsp cumin powder
• 1 tsp chili powder
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 3-4 bell peppers halved and seeded
• 1/2 cup cilantro chopped, to serve
• 1 avocado sliced, to serve
• 1/4 cup cotija cheese to serve
• 1 lime cut into quarters, to serve