Green Olives with Spicy Bread Crumbs - Legendary Recipes %
Michele Scicolone’s description of family meals has us ready to book a seat on the next flight to Rome. Failing that, we’ll make these olives, chill a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at legenrecipes.com.
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoons chopped fresh parsley
- 1 garlic clove, finely chopped
- Pinch of crushed red pepper
- 2 cups imported green olives such as Sicilian, drained, rinsed, and patted dry
- 1 tablespoon red or white wine vinegar
- 1/2 cup plain dry bread crumbs
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