Steak au Poivre Recipe: Classic French Elegance at Home
Classic steak au poivre recipe bursts with peppercorn-crusted richness. Home cooks might want to read this simple guide for impressive dinner results.
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Ingredients
- 2 boneless rib-eye steaks (about 1-inch thick / 2.5 cm thick)
- 2 tablespoons (30 milliliters) black peppercorns, coarsely crushed
- Salt to taste
- 1 tablespoon (15 milliliters) vegetable oil
- 2 tablespoons (30 grams) unsalted butter
- 2 tablespoons (30 milliliters) cognac or brandy
- 1/2 cup (120 milliliters) heavy cream
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