My Favorite Steak au Poivre Recipe: A Simple French Classic
Discover my beloved steak au poivre recipe! This classic French dish features a peppery crust and a creamy sauce, perfect for date night at home.
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Ingredients
- 2 boneless ribeye steaks (about 1-inch thick or 250g each)
- Salt (to taste)
- 2 tablespoons whole black peppercorns (roughly crushed; 30g)
- 2 tablespoons unsalted butter (28g)
- 1 tablespoon vegetable oil (plus more if needed)
- 1 shallot, finely chopped (about 50g)
- 1/2 cup Cognac or brandy (120ml)
- 1/2 cup heavy cream (120ml)
- Salt
- cracked black pepper
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