Steak au Poivre
A classic way to showcase a quality cut of beef, this recipe for steak au poivre features an iconic black peppercorn sauce with a special twist: flamed cognac. Showy but not overly taxing to make,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Tablespoons Black Peppercorns
- 2 Teaspoons Kosher Sea Salt Flakes
- 4 (6 To 8-Oz.) Filets, 1-1/2 Inch Thick
- 1 Tablespoon Unsalted Butter
- 1/2 Tablespoon Olive Oil
- 1/3 Cup Cognac
- 1 Teaspoon Dijon Mustard
- 1 Cup Heavy Cream
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