Paper Wrapped Fish Recipe
Learn how to make Paper Wrapped Fish at home. Get cooking with our easy Paper Wrapped Fish recipe and enjoy a delicious Paper Wrapped Fish with family &
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Ingredients
- Cod or Haddock – 225 gms, cleaned, cut into 6×2 inches thick
- Ginger – 1 one inch peice, finely sliced
- Spring Onions – 1, cut into one inch pieces
- Oil for deep frying + 3/4 tblsp
- Grease-proof Paper cut into 8×8 inches, brushed with oil
- Salt – 1/4 tsp
- Light Soy Sauce – 3/4 tblsp
- Dry Sherry Wine – 1 tblsp
- Cornflour – 1/2 tsp
- Sesame Oil – 1/2 tsp
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