Tropical Shrimp Kabobs - Allergy Associates of La Crosse
Tropical Shrimp Kabobs Ingredients - 1/2 cup coconut milk, canned - 1/3 cup minced, fresh cilantro - 2 Tbsp.
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Zip-top bag
- Refrigerator
- Measuring cup
- Measuring spoon
- Paring knife
- Serving platter
Ingredients
- 1/2 cup coconut milk, canned
- 1/3 cup minced, fresh cilantro
- 2 Tbsp. lime juice, fresh
- 2 garlic cloves, minced
- 2 tsp. olive oil
- 1-1/2 tsp. coriander, ground
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 30 uncooked shrimp, peeled & deveined (26-30 per pound size)
- 1 large mango, cut into 30 cubes
- 2 cups fresh pineapple cut into 30 cubes
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