Caribbean Shrimp Kabobs
Summer weather has me dreaming of the blue green clear water of the Caribbean, soaking in the sun. These kabobs are sure to take me there. Full of citrus, the heat of Calicutts' Caribbean Spice...
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Cooking tools:
- Grill
- Microplane
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Zip-top bag
- Refrigerator
Ingredients
- 1 Jalapeño
- 1/4 C Olive oil
- 1 Lime, zested
- 1/4 C Lime juice
- 1/4 C Orange juice
- 1/4 C Apple Cider vinegar
- 2 Tbsp Calicutts Caribbean Spice Blend
- 1lb Shrimp, large, peeled, deveined, and tails removed, if desired
- 2 C Pineapple chunks
- 1 Red bell pepper, cut into 1” pieces
- Scallions, thinly sliced
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