Rolled Turkey Breast Recipe | Saputo Cheese

Ingredients

• 14 g (1 package) dried wild mushrooms
• 3 slices bacon, sliced thinly
• 1 shallot, minced
• 60 mL (¼ cup) dried cranberries
• 30 mL (2 tbsp) breadcrumbs
• 30 mL (2 tbsp) Italian parsley, minced
• 15 mL (1 tbsp) fresh sage, minced (or 5 mL (1 tsp) dried sage)
• 30 mL (2 tbsp) white wine (or chicken broth, or water)
• 2 mL (½ tsp) sea salt
• 1.5 kg (2 lb) boneless turkey breast
• 375 mL (1½ cups) shredded Saputo Mozzarellissima cheese
• 15 mL (1 tbsp) extra-virgin olive oil
• 60 mL (¼ cup) 35% cooking cream
• 30 mL (2 tbsp) balsamic vinegar
• 15 mL (1 tbsp) sugar
• Sea salt and ground pepper, to taste