Parmesan Corn Pudding Recipe - Pillsbury.com

Parmesan Corn Pudding Recipe - Pillsbury.com

www.pillsbury.com

Looking for a flavorful side dish using corn? Then try this corn pudding that’s baked to perfection.

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Ingredients

  • 2 bags (12 oz each) frozen shoepeg white corn, thawed
  • 1/3 cup sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons yellow cornmeal
  • 1/2 teaspoon salt
  • 6 tablespoons butter, melted
  • 1 1/2 cups milk
  • 4 eggs
  • 2 tablespoons chopped fresh chives
  • 1/2 cup shredded Parmesan cheese (2 oz)
  • Additional chopped fresh chives, if desired

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