Aubergine Parmigiana Subs Recipe | Easy Summer Dinner Recipes | Tesco Real Food
Crispy breadcrumb-coated aubergine is stuffed into soft rolls with melted mozzarella and a rich tomato sauce. Discover more easy summer dinner ideas at Tesco Real Food.
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Ingredients
- 75ml soured cream
- 50g white baton, blitzed to fine breadcrumbs in a food processor
- 30g plain flour
- 2½ tbsp olive oil
- 1 aubergine, cut lengthways into 5mm-thick strips (you should get 4-6 strips)
- 2 garlic cloves, crushed
- 1 tsp dried oregano
- 10g fresh basil, leaves picked, stalks finely chopped
- 400g tin plum tomatoes
- ½ tsp sugar (any kind)
- 4 white sub rolls
- 210g ball mozzarella, drained and sliced
- ½ lemon, juiced
- 250g sweet & crunchy salad
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