Aubergine Rolls | Arla UK Recipe | Arla UK
Try these creamy stuffed aubergine rolls, with savoury ham and Apetina white cheese with sun-dried tomatoes. It has a Crispy texture from breadcrumbs and mozzarella.
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Cooking tools:
- Mandoline
- Kitchen scale
- Grill pan
- Grater
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Plate
Ingredients
- 200 g cream cheese
- 50 g Apetina® Original White Cheese In Brine with sun-dried tomatoes in oil
- 50 g mozzarella cheese, grated
- 1 large aubergine
- 100 g air-dried ham
- 50 g breadcrumbs
- 10 g fresh basil
- pinches black pepper
- pinches salt
- olive oil
- thyme or rosemary (optional)
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