BBQ Skillet Lemon & Garlic Shrimp Linguine with Fresh Mint - Italpasta Limited

Ingredients

• 425 g Italpasta Tradizionale linguine
• 2 tbsp extra virgin olive oil
• 2 tbsp unsalted butter
• 2 large garlic cloves (minced)
• 1/2 tsp chili flakes
• 1/2 lemon (1/4 inch slices plus juices of remaining half)
• 1 lb medium shrimp (peeled and deveined with tails left on)
• 1/4 cup dry white wine
• 1 tsp sea salt
• 1 tsp fresh ground white pepper
• 1/3 cup fresh mint (thinly sliced)