Glazed Salmon | Recipes on Rails
Preheat oven to 300 (or BGE or WF). Mix the brown sugar, salt, and cornstarch in a bowl.
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Ingredients
- 1.0 teaspoon Sugar, brown
- 0.5 teaspoon Salt, Morton Kosher
- 0.25 teaspoon Cornstarch
- 1.0 each Salmon Fillet
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