Roasted Winter Squash Soup

Ingredients

• Soup Ingredients:
• 2 lb - butternut squash, diced
• 10 garlic cloves
• 1 medium onion, julienned
• 2 avocado leaves (omit if you cannot find)
• 2 ancho chiles, seeded and stems removed
• 1 teaspoon - urfa chiles (omit if you cannot find)
• 1 teaspoon - cumin seeds
• 1 teaspoon - smoked paprika
• 2 inches - ginger, fresh and peeled
• 1/2 cup - olive oil
• 1 cup - milk
• 4 cups - vegetable or chicken stock
• 1 tablespoon - chamomile vinegar (sub apple cider vinegar)
• 1 tablespoon - Worcestershire sauce
• Crouton Ingredients:
• 3 slices - thick brioche
• 1/4 cup - herb olive oil (sub regular olive oil)
• 1 teaspoon - salt and pepper