Lavender Infused Crème Brûlée Recipe - La Parisienne Crêperie, Bronte
Recipe courtesy of Head Cook, Evan Kilmartin La Parisienne Crêperie 93 Bronte Road, Oakville 905.827.2378 laparisiennecreperie.com
Ingredients
- 2 cups 35% cream
- ½ cup sugar (divided)
- 2 eggs
- 2 egg yolks
- 2 teaspoons of pure vanilla extract
- ¾ teaspoon of culinary grade lavender placed in a tea bag
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