Wild Alaska Halibut Cakes | Alaska Seafood Marketing Institute

Name: Wild Alaska Halibut Cakes | Alaska Seafood Marketing Institute
Ingredients: 2 pounds russet potatoes, peeled and cut into large chunks*; 2 Tablespoons butter; 6 green onions, trimmed and finely chopped (about 3/4 cup); 1 pound skinless Alaska Halibut, cut into large pieces; 1 large egg, beaten; Salt; freshly ground black pepper; 3/4 cup (3 oz.) instant polenta, divided; Vegetable oil, as needed for frying; *Note: 3 cups of cooked firm instant mashed potatoes can be substituted for russet potatoes.

www.alaskaseafood.org

Polenta and potatoes help keep these tasty and gluten-free Alaska halibut cakes together while scallions add a fresh burst of flavor. Fry them up in no time for the perfect Alaska appetizer. Photo by...

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Ingredients

2 pounds russet potatoes, peeled and cut into large chunks*
2 Tablespoons butter
6 green onions, trimmed and finely chopped (about 3/4 cup)
1 pound skinless Alaska Halibut, cut into large pieces
1 large egg, beaten
Salt
freshly ground black pepper
3/4 cup (3 oz.) instant polenta, divided
Vegetable oil, as needed for frying
*Note: 3 cups of cooked firm instant mashed potatoes can be substituted for russet potatoes.