Wild Alaska Salmon & Halibut Pie Recipe
Wild Alaska Salmon & Halibut Pie: A delicious seafood treat with tender potatoes and fresh veggies. Perfect for a special meal or sustainable seafood feast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 25g (1oz) butter
- 700g (1 ½ lb) potatoes, peeled
- 150g (6oz) courgettes, sliced
- 350g (12oz) wild Alaska halibut fillet, skinned
- 350g (12oz) wild Alaska salmon fillet, skinned
- 200ml (1/3 pt) vegetable stock
- 1 bay leaf
- 200ml (1/3 pt) dry white wine
- 2 tbsp cornflour, blended with 3 tbsp single cream or milk
- 75g (3oz) frozen petit pois or garden peas, thawed
- 1 tbsp dill, chopped
- 3-4 tbsp milk
- Salt and freshly ground black pepper
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