Lemon glazed raspberry cupcakes
recipes Lemon glazed raspberry cupcakes 2024-05-08 Ingredients For the cupcakes 120g Plain flour 200g Caster sugar Good pinch salt 1 tsp Baking powder 115g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aceline.media.
Cooking tools:
- Kitchen scale
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Oven
- Measuring spoon
- Spoon
- Microplane
Ingredients
- 120g Plain flour
- 200g Caster sugar
- Good pinch salt
- 1 tsp Baking powder
- 115g Melted butter (Lakeland)
- 115g Water
- 65g Greek yogurt
- 1 egg (Coccodi)
- Zest 1 lemon, juice ½
- 150g Frozen raspberries (Asiago)
- 120g Icing sugar
- Finely grated zest 1 lemon
- 1 tbsp Lemon juice
- 1-2 tbsp Milk
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