Lemon glazed raspberry cupcakes
recipes Lemon glazed raspberry cupcakes 2024-05-01 Ingredients For the cupcakes 120g Plain flour (Lamb brand) 200g Caster sugar (Lamb brand) Good Pinch salt 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aceline.media.
Cooking tools:
- Mixing bowl
- Muffin tin
- Cupcake liner
- Oven
- Spoon
- Whisk
- Measuring cup
- Kitchen scale
- Measuring spoon
- Kitchen timer
- Cooling rack
- Microplane
- Citrus press
- Spatula
Ingredients
- 120g Plain flour (Lamb brand)
- 200g Caster sugar (Lamb brand)
- Good Pinch salt
- 1 tsp Baking powder
- 115g Melted butter (Lakeland)
- 115g Water
- 65g Greek yogurt
- 1 egg (Coccodi)
- 1 Lemon zest/juice ½
- 150g Frozen raspberries (Asiago)
- 120g Icing sugar
- Finely grated zest 1 lemon
- 1 tbsp Lemon juice
- 1-2 tbsp Milk
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