Beef Kaftas With A Red Pepper Relish

Ingredients

• 1kg minced meat
• 1 red onion, finely chopped
• 4 garlic cloves, crushed
• 1 tsp Spanish smoked paprika
• 2 tsp bicarbonate of soda
• 1 egg
• 150 ml sparkling water
• Salt
• freshly ground black pepper
• Sour cream, for serving
• Red onion, sliced for serving
• 2 sprigs flat-leaf parsley, chopped for garnish
• Ajvar (red pepper relish)
• 1 head of garlic
• 3 red peppers
• 1 aubergine
• Juice of half a lemon
• Olive oil