Baked Prawn & Chilli Ginger Cakes - Ainsley Harriott

Ingredients

• 2 thick slices white bread, crusts removed, about 100 g (4 oz)
• 250 g (9 oz) peeled raw prawns
• 1 onion, chopped
• 2 red chillies, finely chopped
• 1 tbsp malt vinegar
• 2 tbsp tomato ketchup
• 1 tbsp clear honey
• juice of 2 oranges
• 1 green chilli, seeded and finely chopped
• 2.5 cm (1 inch) piece fresh root ginger, peeled and finely chopped
• 4 garlic cloves, finely chopped
• 1 tablespoon chopped fresh coriander (cilantro)
• 1 teaspoon salt
• 1 egg
• oil, for spraying
• To serve
• Baby lettuce leaves, rocket or watercress
• Sweet chilli sauce